4/8 Steakhouse dinner for 7, (family style) Chelsea
- Stuffed mushroom caps
- Tomato basil tea sandwich
- Crab, avocado, asian pear, celery, umami mayo tea sandwich
- Prime Porterhouse
- Foie gras mousse
- Truffle butter
- Blistered blue fingerlings
- Roasted aromatics
- Wilted spinach
- Haricot verts and almonds
- Hazelnut chocolate soufflé, strawberry compote, macerated strawberries
3/6 7-course plated dinner for 20, Upper East Side
Hors D'ouvres
- Blini, mushroom ragout, truffle honey
- Sauteed bay scallops, coconut water espuma, red pepper threads
- Crab salad, wasabi aioli, pink peppercorn umami taco shell
Appetizers
- Sesame crusted tuna mini skewer, miso dipping sauce
- Butternut squash and sage soup
Main
- Bourbon glazed duck breast, parsnip puree, caramelized fennel
Dessert
- Hazelnut chocolate souffle, hazelnut brittle, spiked creme anglaise.3/3 intimate dinner for 4 in Chelsea
Appetizers
- Polenta blini, mushroom ragout
- Brandade crostini
Main
- Miso glazed chicken, roasted blue potatoes
- Salt baked tilapia, kalamata olive oil, garlic wilted spinach
Dessert
- Chocolate cigarettes, raspberry sorbet
2/22 intimate dinner for 2 in Chelsea
Appetizers
- Stuffed mushrooms
- Salad of marinated green squash with fresh ricotta
Main
- Sauteed skate wing, Brussel sprouts, warm lemon vinaigrette
Dessert
- Chocolate souffle, frozen vanilla yogurt
2/10 Chelsea, 6 guests
Hors D’ouvres
- Artichokes, tangerine vinaigrette.
- Stuffed Crimini, duxelle aux champignons
Appetizer
- Caesar salad
Main
- Fresh rolled mushroom ravioli, fresh ricotta.
- Salt baked Red Snapper, turnip-ginger puree, roasted blue potatoes
Dessert
- Maple creme brulee, candied marcona almonds, almond mousse
1/28 Chelsea, 11 guests
Hors D’ouvres
- Artichokes au blanc, carrot-ginger vinaigrette
- Roasted purple majesty potatoes
Appetizer
- Sesame crusted tuna, fresh Wasabi Aioli, wilted spinach and pine nuts, pickled carrots
Main
- Rack of lamb, harissa demi-glace, cous cous, almonds, dried cranberries, pomegranate, mint
- Sauteed Branzino, warm meyer lemon vinaigrette, garlic confit glazed ozette fingerling potatoes
Dessert
- Peanut butter chocolate souffle, candied frozen grapes
1/14 Chelsea, 10 guests
Hors D’ouvres
- Butternut squash, blue potato chip tea sandwich
- Crab meat, balsamic mayo tea sandwich
- Pickled beet, goat cheese tea sandwich
Appetizers
- Goat cheese fried olives
- Crimini stuffed with mushroom duxelle, roasted red pepper, sun dried tomato
- Home brined artichokes
Main
- Broiled halibut, parsnip puree, kumquat salad, sherry vinaigrette
- Fresh rolled wild mushroom raviolis, truffle butter
- Tasting of Wagyu beef
- Dry aged strip steak, sauce choron, baby carrots and turnips
Dessert
- Pain perdu, nutella mascarpone coulis, blis maple syrup
1/7 in Chelsea, 9 guests
Hors D’ouvres
- Lobster claw and umami mayo tea sandwich
- Home-cured Duck prosciutto and cherry preserves tea sandwich
- Tomato and basil compote tea sandwich
Appetizer
- Artichokes barigoule, duck prosciutto, cuisson
- Antipasto skewers (boccatini, grape tomatoes, roasted pepper)
Main
- Maple glazed Duck breast, salsify chips, sofrito wilted mustard greens
- Cavatelli, butternut squash, sage, garlic
- Butter poached lobster tail, oyster vinaigrette, enoki-chervil salad, textures of parsnip (crispy and puree scented w/ tarragon)
Intermezzo
- Bitter greens, pear-balsamic sorbet, aged manchego
Dessert
- Giandiua (hazelnut chocolate) soufflé, hazelnut brittle, Disaronno amaretto-spiked crème anglaise
12/17 in Chelsea, 8 guests
Hors D’ourvres
- Bruschetta on crostini
Appetizer
- Lamb chops, broccoli rabe, tomato aioli
- Stuffed mushroom caps
- Artichokes, yuzu-miso vinaigrette
Main
- Poached sea bass, crispy skin, herbed broth, scallions
- Dry aged strip, seared porcini, duck fat roasted Yukon gold potatoes, Sauce bordelaise
Dessert
- Grilled pineapple (macerated in rum and maple syrup), cardamom whipped cream, pomegranate seeds
12/5 Cocktail party, 40 People, Brooklyn Loft
Hors D’ouvres
- Prosciutto wrapped figs
- Pumpkin Blini, duck confit, truffle honey, microgreens
- Stuffed mushroom caps
- Bratwurst croquettes, caraway dust, horseradish cream
- Berkshire pork belly confit, homemade sherry sauerkraut, parsley chip
- Roasted chicken, blue potato, Aigre-doux chutney, chervil
Sweets
- Pumpkin chocolate truffle
- Fresh ricotta, meyer lemon confit, new york
