ISI whipper

Past

Coconut espuma

Heirloom corn espuma

Espuma de parcha (passion fruit for a coquito based cocktail my dear friend and I worked on)

Almond foam

In the works

beet foam (for a composed cheese course)

pomegranate foam

Sauce choron (bearnaise w/ tomato compote)

Foie gras foam (not sure if its an economic idea)