Saw some awesome herbage at the market, and thought of buying a few pots for a dinner this thursday w/ fresh garniture. They had super fragrant pineapple sage, french sorrel, chocolate mint, pineapple mint, purple basil.
I'm still not sure if I'm really on for this thursday; my client hasn't gotten back to me after I asked for a deposit. But if I am, I can think of a few dessert ideas with pineapple sage, and chocolate mint. I just think it'd be really cool if I brought in some potted herbage into their kitchen, and while plating, snipping some herbs freshly just like Sean Brock.